Little pies with green asparagus, Hollandaise sauce and (quail) egg

Last year we had to make the starter for the Kiwanis OLUM diner. M. just became a member of Kiwanis Oosterhout, so a good way to meet the members of this group. The Olum diner is the same as a Dinner en Route. With a Dinner en Route, the whole group is separated into smaller groups. With this dinner we have three courses (starter, main course and dessert). With every course the groups change and also the places where you have your course are different. And with every course another couple cooks a course.
We choose  to make little pies with green asparagus with hollandaise sauce and quail eggs. Read further for the recipe.

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Five Pictures: Easter 2015

For this new serie I made five pictures with the subject Easter. In this new serie I will show you 5 different pictures of a chosen subject. just for fun, because I love to make pictures. The first picture that you see here below, is made with small eggs. It took me more time to make this image than I thought before I started this little project, but I’m happy with the results.

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