A couple of weeks ago I gave you the recipe for a Focaccia bread. A focaccia bread is nice to eat with soup or with other meals as a sidedish.
But you can also make a focaccia sandwich of it, for lunch or for dinner. Of course you can buy a Focaccia for this recipe, only in the village where I live, I couldn’t find one, so that’s why I started baking my own Focaccia. And I think the ones you bake yourself are most of the time a lot more tastier than the ones you buy in the stores.
Category: Sandwiches
Focaccia Bread, homemade with rosemary, olive oil and sea salt
I love to bake my own bread. Despite the hype these days not to eat (too much) bread, I’m going to try to bake a new bread every week. I love eating bread! I mostly eat kellogg Special K with pure Chocolate every day, but that’s mostly because I’m lazy in the morning and for lunch, specially when I have to go to work. Baking my own bread is time consuming and that’s something I don’t have on work days. Baking a bread like this delicious Focaccia bread, is taking up to at least 3 hours before you can really eat it. It’s not that you have to sit next to the bread all the time, but you have to stay close to do some work now and then;-).
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