Last year we had to make the starter for the Kiwanis OLUM diner. M. just became a member of Kiwanis Oosterhout, so a good way to meet the members of this group. The Olum diner is the same as a Dinner en Route. With a Dinner en Route, the whole group is separated into smaller groups. With this dinner we have three courses (starter, main course and dessert). With every course the groups change and also the places where you have your course are different. And with every course another couple cooks a course.
We choose to make little pies with green asparagus with hollandaise sauce and quail eggs. Read further for the recipe.
Tag: Asparagus
White asparagus with eggs, ham and potatoes
White asparagus. They call them the white gold, since the taste is so good. In reality you like them a lot or you don’t like them at all. There doesn’t seem to be a way in between.
I like them a lot and luckily M. too. And when the season starts, we eat these vegetables at least one time in a week.
In Holland we can buy the green ones the whole year, but the white ones (the real dutch ones) are only in the stores or at the farms from the end of March to the beginning of June.