Last year we had to make the starter for the Kiwanis OLUM diner. M. just became a member of Kiwanis Oosterhout, so a good way to meet the members of this group. The Olum diner is the same as a Dinner en Route. With a Dinner en Route, the whole group is separated into smaller groups. With this dinner we have three courses (starter, main course and dessert). With every course the groups change and also the places where you have your course are different. And with every course another couple cooks a course.
We choose to make little pies with green asparagus with hollandaise sauce and quail eggs. Read further for the recipe.