Italian Archives - Goodlives

Focaccia Bread, homemade with rosemary, olive oil and sea salt

I love to bake my own bread. Despite the hype these days not to eat (too much) bread, I’m going to try to bake a new bread every week. I love eating bread! I mostly eat kellogg Special K with pure Chocolate every day, but that’s mostly because I’m lazy in the morning and for lunch, specially when I have to go to work. Baking my own bread is time consuming and that’s something I don’t have on work days. Baking a bread like this delicious Focaccia bread, is taking up to at least 3 hours before you can really eat it. It’s not that you have to sit next to the bread all the time, but you have to stay close to do some work now and then;-).

Latte Macchiato

We really like Latte Macchiato’s but we don’t drink them very often. Because of all the milk it’s a heavy drink and I think there are a lot of calories in it, but it looks really nice and it’s easy to make. Latte Macchiato is some kind of alternative for a Cappuccino, although there is some difference between the two. A Cappuccino is an espresso with warm milk in it and a Latte Macchiato is frothed milk with a shot of espresso in it.