White asparagus with eggs, ham and potatoes
They call white asparagus the white gold. White Asparagus recipe with egg, ham and potatoes.
Ingredients
- 500 gram White Asparagus
- 4 eggs
- 100 gram of roasted Ham in slices
- Potatoes to your own taste for 2 persons
Instructions
- Cook the potatoes. You can also eat this with mashed potatoes, so cook the potatoes as long as you think is necessary.
- Peel the white asparagus with a peeler. You can cook the vegetable in a special asparagus pan, in which the asparagus stand up. I mostly use my steam oven, the taste of the asparagus is much better. But since not everyone has a steam oven the option of a asparagus pan is next best;-).
- Cook the 4 eggs until they are hard boiled.
- Cut the ham into small pieces.
- Cut the hard-boiled eggs into small pieces. I mostly use an egg cutter. Cut them once and then turn the egg and cut it again. Then a little bit smashing with a fork in a bowl into smaller pieces.
- Put the Asparagus on the plate and then the eggs, ham and (mashed) potatoes around it.
- You can eat the vegetable with butter sauce or pepper sauce. But then this dinner becomes a calorie bomb again. So I mostly don’t make sauce.