{"id":7568,"date":"2016-12-24T12:02:00","date_gmt":"2016-12-24T11:02:00","guid":{"rendered":"https:\/\/goodlives.nl\/blogs\/?p=7568"},"modified":"2024-01-11T12:34:09","modified_gmt":"2024-01-11T11:34:09","slug":"little-pies-with-green-asparagus-hollandaise-sauce-and-quail-egg","status":"publish","type":"post","link":"https:\/\/goodlives.nl\/blogs\/little-pies-with-green-asparagus-hollandaise-sauce-and-quail-egg\/","title":{"rendered":"Little pies with green asparagus, Hollandaise sauce and (quail) egg"},"content":{"rendered":"\n

Last year we had to make the starter for the\u00a0Kiwanis\u00a0OLUM diner. M. just became a member of Kiwanis Oosterhout, so a good way to meet the members of this group. The Olum diner is the same as a Dinner en Route. With a Dinner en Route, the whole group is separated into smaller groups. With this dinner we have three courses (starter, main course\u00a0and dessert). With every course the groups change and also the places where you have your course are different. And with every course another couple cooks a course.
We choose \u00a0to make little pies with green asparagus with hollandaise sauce and quail eggs. Read further for the recipe.<\/p>\n\n\n\n\n\n\n\n

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We made this starter in April, so quail eggs are ease to find in that period. But last week, when I tried the recipe again, I couldn’t find any quail eggs at all. So I decided to buy the smallest chicken eggs I could find. I baked the eggs, also very small and after it was finished, I cut of a lot of the white of the eggs. In that way I had a very small egg, which looked great on the little pies.<\/p>\n\n\n\n

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A couple of days before our guests should come, we made this recipe one time. The Hollandaise sauce didn’t work out the way we wanted it. It shifted and tasted too much like butter. We didn’t want to risk a destroyed starter, so we used the Hollandaise saus from\u00a0Knorr.<\/a>. Normally when I cook a three or four course dinner I’m not a ready made sauce type. But I have to admit, this sauce actually tastes quite nice with the green asparagus.I just read on the\u00a0Delicious magazine nl<\/a>\u00a0site that if you put some cornstarch\u00a0in the mix, the shifting will be less.<\/p>\n\n\n\n

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I like asparagus, specially the white ones. Only the white ones are only in the supermarkets for a couple of months. Green ones on the other side are in the supermarkets for the whole year. This is a very easy recipe and most people like it. Even if they are not so fond of the white asparagus.
Enjoy!<\/p>\n\n\n\n

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The Recipe:<\/strong><\/p>\n\n\n

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Little pies with green asparagus, Hollandaise sauce and (quail) egg<\/h2>\n
<\/div>\nCakesandpumps<\/span>\n
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As a starter I made a pie with asparagus tips, hollandaise sauce and a (quail) egg. You can make the sauce your self or you can use a ready made sauce.<\/span><\/div>\n
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Porties <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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