{"id":7450,"date":"2016-12-23T18:54:00","date_gmt":"2016-12-23T17:54:00","guid":{"rendered":"https:\/\/goodlives.nl\/blogs\/?p=7450"},"modified":"2024-01-08T19:21:38","modified_gmt":"2024-01-08T18:21:38","slug":"focaccia-sandwich-vegetables","status":"publish","type":"post","link":"https:\/\/goodlives.nl\/blogs\/focaccia-sandwich-vegetables\/","title":{"rendered":"Focaccia Sandwich with vegetables"},"content":{"rendered":"\n

A couple of weeks ago I gave you the recipe for a\u00a0\u00a0Focaccia bread<\/a>. A focaccia bread is nice to eat with soup or with other meals as a sidedish.
But you can also make a focaccia sandwich of it, for lunch or for dinner. Of course you can buy a Focaccia for this recipe, only in the village where I live, I couldn\u2019t find one, so that\u2019s why I started baking my own Focaccia. And I think the ones you bake yourself are most of the time a lot more tastier\u00a0than the ones you buy in the stores.<\/p>\n\n\n\n\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

If you bake the Focaccia yourself, then you can use the bread if it\u2019s still a little bit warm.
If you buy one, put it in the oven and warm it up a little bit. Be careful not the put the oven above 160 Celsius and take it out of the oven on time, otherwise you\u2019re eating toast;-)
Use a good knife to cut the bread open, otherwise you destroy the bread and you did all the work for nothing.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

We always eat the complete bread made as a focaccia sandwich with the three of us for Dinner. Larsman doesn\u2019t eat that much and he doesn\u2019t like all the vegetables, but M. is a great eater. So for us it\u2019s enough. But if it\u2019s not enough, you can always eat it with a little salad.
For lunch it\u2019s definitely enough for two grown-ups and a child.<\/p>\n\n\n\n

The recipe:<\/strong><\/p>\n\n\n

<\/div>
\n
\"\"<\/div>\n<\/div>\n

Focaccia Sandwich with vegetables<\/h2>\n
<\/div>\nCakesandpumps<\/span>\n
<\/div>\n
Delicious fresh Focaccia samdwich with pepperoni, olives, (Sundried) tomatoes, Jalapeno peppers and more. Nice for lunch, but also for dinner.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Recept afdrukken<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin recept<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Porties <\/span>2<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredi\u00ebnten
<\/div>  <\/h3>