BBQ: Pork Tenderloin skewers
Delicious pork tenderloin skewers for on the bbq. Pork tenderloin is already juicy, but by skewing it in a spiralform on the skewer, it becomes even better.
Ingredients
- 300 gram Pork Tenderloin
- wooden Skewers mostly bamboo
- Seasoned oil around 3 tablespoons
- Herbs like garlicpepper garlicpowder, meatpowder and Cajun herbs.
Instructions
- Cut the pork tenderloin in slices. Use the short side of the pork, you get smaller pieces then, which are easier to skewer on a wooden skewer.
- Put the slices in a bowl and marinate them with 3 tablespoons and the herbs after you own taste. I always use a lot of herbs myself.
- Leave it all for around 10 minutes.
- Skewer the slices in a S-form around the skewer like a spiral.
- After that put them on the bbq!