Focaccia Sandwich with vegetables
Delicious fresh Focaccia samdwich with pepperoni, olives, (Sundried) tomatoes, Jalapeno peppers and more. Nice for lunch, but also for dinner.
Ingredients
- 1 Focaccia bread See recipe on Blog
- 1 Bottle of roasted pepperoni around 465 gram
- 1 Spoon capers drained
- 1 hand pitted Olives Green or Black, to your own taste
- Bottle of sundried tomatoes in oil
- Green Jalapeno peppers
- 125-150 gram Cherry tomatoes to your own taste
- 4 Pickles Gherkins
- Grated Parmesan cheese
- Lemon juice of the lemon
- Olive oil extra virgin
Instructions
- You can heat the focaccia bread a little in the oven, but this is not really necessary. If you baked the bread with our recipe then you can of course use it when it’s still warm, but this is also not necessary.
- Cut the Focaccia bread carefully with a serrated knife open.
- Cut the roasted pepperoni in smaller piece and divide these over 1 part of the bread. Cut the olives in two, the cherry tomatoes in four. The Pickles, Jalapeno peppers (remove the stalks) and sundried tomatoes can be cut into smaller pieces.
- Then divide the Olives, Cherry tomatoes, pickles, Jalapeno peppers and sundried tomatoes over the piece of Focaccia with the pepperonis on it. After that the spoon of Capers over the vegetables (to your own taste).
- Sprinkle lemon juice and olive oil over the vegetables and after that the Parmesan cheese.
- Close the bread and cut it into the amount of portions you wish.
- At the ingredients I didn’t always specify exactly how much you need. This gives you more freedom to choose the amount of vegetables you like.